Suda Farm Vegetable Harvesting and Tasting
This tour takes you to Suda Farm, a crop farm with a history of over 60 years in Kamishihoro Town. Operated by the brothers Yuki Suda and Kazumasa Suda, the farm produces delicious, high-quality vegetables that have been used by a Michelin-starred restaurant in Tokyo. Together with the Suda brothers, you will take a tour of their farm, experience harvesting winter spinach, and savor some of their finest produce such as aged potatoes and sweet potatoes.
After first learning about Suda Farm and the vegetables they produce, you will experience harvesting winter spinach. Unlike regular spinach, winter spinach is grown during winter and is known for having higher sweetness and less bitterness.
A visit to Suda Farm wouldn’t be complete without sampling their top-class vegetables. Besides the winter spinach, you can also try their aged potatoes and sweet potatoes freshly-baked in an urn.
Note: All images are for illustration purposes only. Your actual experience may vary.
Schedule
13:00 | Meetup at Suda Farm |
13:05 | Farm and vegetable introduction |
13:30 | Farm tour and winter spinach harvesting |
14:00 | Winter spinach, aged potato, sweet potato tasting |
15:00 | Tour finish |