TOUR PROGRAMS

Suda Farm Vegetable Harvesting and Tasting

This tour takes you to Suda Farm, a crop farm with a history of over 60 years in Kamishihoro Town. Operated by the brothers Yuki Suda and Kazumasa Suda, the farm produces delicious, high-quality vegetables that have been used by a Michelin-starred restaurant in Tokyo. Together with the Suda brothers, you will take a tour of their farm, experience harvesting winter spinach, and savor some of their finest produce such as aged potatoes and sweet potatoes.

After first learning about Suda Farm and the vegetables they produce, you will experience harvesting winter spinach. Unlike regular spinach, winter spinach is grown during winter and is known for having higher sweetness and less bitterness.

A visit to Suda Farm wouldn’t be complete without sampling their top-class vegetables. Besides the winter spinach, you can also try their aged potatoes and sweet potatoes freshly-baked in an urn.

Note: All images are for illustration purposes only. Your actual experience may vary.

Schedule

13:00 Meetup at Suda Farm
13:05 Farm and vegetable introduction
13:30 Farm tour and winter spinach harvesting
14:00 Winter spinach, aged potato, sweet potato tasting
15:00 Tour finish
Tour name Suda Farm Vegetable Harvesting and Tasting
Area OBIHIRO / TOKACHI
Category FARM/INDUSTRY FOOD
Season WINTER
Available period December to February
Time 13:00-15:00 (2 hours)
Participants Minimum 2 persons, maximum 15 persons
Fee (With English guide/interpreter)
2 persons: ¥26,400 per person (tax included)
3 or more persons: ¥22,000 per person (tax included)
Optional
Services
Arrangement of transportation to and from the meetup point (separate fee required, please inquire for details)
Included
Services
Activity fee, vegetable sampling fee, English guide fee, tour insurance, consumption tax
Not included Transportation to and from the meetup point
Things to bring Warm clothing for winter
Meetup Location

Suda Farm (須田農場)
Address: Oribe Higashi 11-sen 234, Kamishihoro-cho, Kato-gun, Hokkaido
Mapcode: 424 807 311*03
Notes ・Please reserve at least 7 days in advance.
・Depending on the availability of the farm, we may not be able to accommodate your preferred tour date.
・If you have any allergies or food restrictions, please write it down in the reservation form.
・The tour may be changed or cancelled due to weather or other circumstances beyond our control.
・If you wish to cancel a confirmed booking, the following cancellation fees will apply:
 - 1 day before the tour date: 40% of the tour fare
 - On the tour date prior to the start time: 50% of the tour fare
 - After the start of the tour/No show: 100% of the tour fare
 * Above cancellation fees also apply to changes in tour date, number of persons, etc.
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