We are proud to announce the publication of a new booklet entitled “Behind the Good Taste – Hokkaido Tokachi”. This 98-page booklet features the stories of the farmers and producers who produce the exquisite taste and quality of the food of Tokachi, Japan’s largest food base.

The people living in Tokachi are blessed with abundant food. By understanding the source and essence of their food, Tokachi locals have developed a great appreciation for good taste and quality. And this fondness for food brings an emotional richness that makes daily life more exciting and more fulfilling. So turn these pages to begin your journey into the source of food that is Tokachi.

You can view the digital booklet or download the PDF from the link below:
https://slow-life-hokkaido.com/magazine/behind-the-good-taste-hokkaido-tokachi/