Okamoto Farm in Nakasatsunai Village is a crop farm that has received eco-farmer certification due to their efforts to reduce their environmental impact while providing safe and reliable agricultural products. In this tour program, you will experience digging for potatoes and onions by hand, before riding on an actual harvester in the fields. You can then enjoy the vegetables you harvested together with Jingisukan (grilled mutton and lamb) for lunch. You can also visit the farm’s own product factory and try out their original tomato berry cream puff.

Highlights

• Experience digging for potatoes and onions with your hands
• Ride on an actual harvester in a farm field
• Enjoy lunch with Jingisukan, a local Hokkaido dish of grilled mutton
• Try out an original tomato berry cream puff

You will first get your hands dirty by digging the ground with your hands to harvest potatoes and onions. Afterwards, you can experience firsthand the power of mechanized farming by riding on one of the farm’s large harvesters as it works the fields.

After the harvesting experience, wash some of the vegetables you took then cook them together with Jingisukan, a local Hokkaido dish consisting of grilled mutton and lamb with vegetables in a special sauce.

After the Jingisukan lunch, visit Okamoto Farm’s shop to try out their original tomato berry cream puff. You can also take a look at the factory where they produce their original products.

Note: All images are for illustration purposes only. Your actual experience may vary.

Schedule

10:00	Meetup at Okamoto Farm
10:05	Farm introduction, harvesting experience, harvester ride
11:30	Jingisukan lunch
13:00	Tomato berry cream puff tasting, factory tour
13:30	Tour finish